LS-005Labels and Seasons
Why sake seasons follow the brewing year
Sake calendars are shaped by the brewing year, not by fashion. Here is how that rhythm changes what reaches shop shelves.
LS-005Labels and Seasons
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- Labels and Seasons
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LS · Labels and Seasons
Labels and Seasons
Decoding bottle wording, regional naming and the rhythm of seasonal releases.
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LS-004Labels and Seasons
Fresh sake words: shiboritate and nama
Shiboritate and nama promise freshness and liveliness on a sake label, but they also ask for cold storage and quick drinking. Here is how to read them.
LS-004Labels and Seasons
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- Labels and Seasons
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LS-003Labels and Seasons
地域名と表示が語る酒の産地
酒ラベルの地域名や地理的表示が、どこでどう造られたかをどう伝えるか。表示の読み方と選び方を整理します。
LS-003Labels and Seasons
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- Labels and Seasons
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LS-002Labels and Seasons
夏と冬の酒、店頭の見せ方
夏は冷やし、冬は燗。店頭の季節演出とラベル表示の違いを整理し、買う前に見るべき点を解説します。
LS-002Labels and Seasons
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- Labels and Seasons
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LS-001Labels and Seasons
What nakadori means on a bottle
Nakadori on a sake label marks the middle cut of the press run, prized for balance. Here is how brewers divide a pressing and why it matters.
LS-001Labels and Seasons
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- Labels and Seasons
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